Spice Cat Posted June 1, 2012 Share Posted June 1, 2012 I'm musing as it's raining here. Which should it be? Do you cut a sandwich diagonally or straight across?? Diagonal for me. God I'm bored!! Quote Link to comment Share on other sites More sharing options...
Pete B Posted June 1, 2012 Share Posted June 1, 2012 Diagonal - got to maintain some standards around here.....and either crispy bacon or egg mayo and cress inside Pete Quote Link to comment Share on other sites More sharing options...
Tony Fry Posted June 1, 2012 Share Posted June 1, 2012 Doesn't bother me,I scoff anything!! Quote Link to comment Share on other sites More sharing options...
Alan Cantwell Posted June 1, 2012 Share Posted June 1, 2012 best hovis brown, crusts cut off, triangular cut, best thin cut roast ham, double gloucester cheese, a little shredded lettuce, a side order of murphys cracked sea salt and balck pepper crisps, and a glass of best south african red Quote Link to comment Share on other sites More sharing options...
Bob Cotsford Posted June 1, 2012 Share Posted June 1, 2012 for some reason I have problems with 'better' breads like Kingsmill and Allisons and I'm happiest with Safeways long life wholemeal. Preferably with corned beef and sweet mustard pickle but it's got to be cut straight across, none of this nancy diagonal lark. Quote Link to comment Share on other sites More sharing options...
Pete B Posted June 1, 2012 Share Posted June 1, 2012 'Nancy', eh, Bob?............I was talking about triple deckers.......... Pete Quote Link to comment Share on other sites More sharing options...
Alan Cantwell Posted June 1, 2012 Share Posted June 1, 2012 triple decker jam butties, with home made strawberry jam, NOW your talking!!!!!! Quote Link to comment Share on other sites More sharing options...
Galleyman Posted June 1, 2012 Share Posted June 1, 2012 Chip buttie, with tomato ketchup not cut in any direction. Back of hand for anything that doesn't get to the eating hole. Quote Link to comment Share on other sites More sharing options...
Tomtom39 Posted June 1, 2012 Share Posted June 1, 2012 Mines a Chicken,( touch of lemon, a little Tabasco) , some crispy bacon with Avocado , a hint of Mayo, black pepper and some salt between two slices of brown bread accompanied by a nice bottle of chilled dry white wine (have been watching tooooooooo many cookery progs) Wish Discovery would consider screening some more R/C progs . Spoke to them some while ago to complain about too many fishing progs and asked if they would have some R/C orientated episodes - they didn't seem to be particularly interested!!! Quote Link to comment Share on other sites More sharing options...
Keiran Arnold Posted June 1, 2012 Share Posted June 1, 2012 For Guests diagonal for the workshop accross -easy Quote Link to comment Share on other sites More sharing options...
Spice Cat Posted June 1, 2012 Author Share Posted June 1, 2012 Egg and bacon. Bacon not cooked like SWIMBO likes it ( cremated to the point where you can surf on it). Brown sauce, runny egg and cut diagnally with a big china mug of English Breakfast Tea. Mmmmmmm Quote Link to comment Share on other sites More sharing options...
Andrew767 Posted June 1, 2012 Share Posted June 1, 2012 Diagonal for me!...Bread from the bakers.....Non of that steamed silly nonsense from the Stupidmarket either! Andrew....Don't accept anything but the real thing ...Dept... Quote Link to comment Share on other sites More sharing options...
Tim Hooper Posted June 1, 2012 Share Posted June 1, 2012 Straight across for me, diagonal for Netty. She's a bit posh like that..... tim Quote Link to comment Share on other sites More sharing options...
Daithi O Buitigh Posted June 1, 2012 Share Posted June 1, 2012 Why cut it? The jam squoooshes out when you do Quote Link to comment Share on other sites More sharing options...
Phil Claridge Posted June 2, 2012 Share Posted June 2, 2012 cottage loaf from local baker, 1in slices, lurpak salted butter, cheese ham and MARMITE, full size a real hand and mouth full or cold roast pork Quote Link to comment Share on other sites More sharing options...
Alan Cantwell Posted June 2, 2012 Share Posted June 2, 2012 MARMITE Quote Link to comment Share on other sites More sharing options...
Bob Cotsford Posted June 2, 2012 Share Posted June 2, 2012 mmmmm Marmite Quote Link to comment Share on other sites More sharing options...
Myron Beaumont Posted June 2, 2012 Share Posted June 2, 2012 What a load of rubbish! Buy a half cooked garlic baguette and cook in the oven and cut lengthwise or break into pieces .Just add Marmite and eat with a pint of real ale .Hmmm ! Quote Link to comment Share on other sites More sharing options...
Fats Flyer Posted June 2, 2012 Share Posted June 2, 2012 As long as i dont have to make it............as it comes wil do fine Quote Link to comment Share on other sites More sharing options...
Ernie Posted June 2, 2012 Share Posted June 2, 2012 Slice 'em thinly with a balsa stripper ernie Edited By Ernie on 02/06/2012 16:19:20 Quote Link to comment Share on other sites More sharing options...
MikeS Posted June 2, 2012 Share Posted June 2, 2012 Come on guys we all know that any self confessed balsa basher will cut cross ways. You know it & I know it. Always cut cross ways for a better join. Makes a better chip butty with curry sauce. Quote Link to comment Share on other sites More sharing options...
Alan Cantwell Posted June 2, 2012 Share Posted June 2, 2012 erm, better joints are diaganol, it spreads the load, and the gluing area, i like youe ananlogy though Quote Link to comment Share on other sites More sharing options...
Biggles' Elder Brother - Moderator Posted June 2, 2012 Share Posted June 2, 2012 I'm genuinely.... Shocked! Gobsmacked! Amazed! Disorientated! Bemused! Flaberagasted! DIAGONAL?????!!!!! Now a few nancy southerners cutting their butties diagonal I suppose I might of expected,....but even there I wouldn't have expect it amongst modellers. Shock - horror! DIAGONAL??? - what next chaps? What not go the whole hog? "Cucumber sarnwitces" cut diagonal with the crusts trimed and Earl Grey in a dainty China cup. Have you all turned into Lady Bracknell? I've just got this vision of you all sitting in your workshops sipping the tea with your little fingers daintily extended!! Well - up 'ere we have 'em cutt proper. Across - anything else just won't do. Extra mature cheddar, finely chopped onion, a little Branston Pickle on the side washed down with either a good ale, a glass of a nice fruity red or freshly made strong black coffee depending on the mood. And cut across! BEB Edited By Biggles' Elder Brother - Moderator on 02/06/2012 17:48:05 Quote Link to comment Share on other sites More sharing options...
Spice Cat Posted June 2, 2012 Author Share Posted June 2, 2012 Posted by Myron Beaumont on 02/06/2012 13:20:51: What a load of rubbish! Buy a half cooked garlic baguette and cook in the oven and cut lengthwise or break into pieces .Just add Marmite and eat with a pint of real ale .Hmmm ! No wonder you ended up in hospital. Quote Link to comment Share on other sites More sharing options...
Plummet Posted June 2, 2012 Share Posted June 2, 2012 Crusts Off? I was a member of another club - not aeromodelling - and we were running a show. We were making loads of sandwiches to sell to the visitors. It was our first year helping. The crusts were taken off each loaf, and were to be thrown away. We took the crusts tore them up, added a dit of egg, milk, spice and dried fruit, baked it, and sold off lumps of bread pud to the upunters. The next year someone rang up to ask if we were selling bread pud again before he decided if he were going to come to the show. So cut crusts off if you must, but use them. (I.E. Cut them off before you add the filling. Egg Mayo and tuna + sweetcorn and cheese bread pud would not be the same.) Plummet Quote Link to comment Share on other sites More sharing options...
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